![]() Craft beers that are dark doesn't necessarily mean they're bitter. Dark beers are dark because brewers add heavily roasted barley in the brew, imparting roasted barley notes, coffee notes, chocolate, and nutty flavours. Dark Beersĭark beers include Porter, Stout, Brown Ale, and so on. Sour beers are great for summer sweltering weather for refreshment, but they're also amazing as companions to a meal, or even with vanilla ice-cream. Many contemporary Gose or Berliner Weisse have loads of fruits added to them, along with other adjuncts like lactose or salt. The most popular styles of sour craft beers include Berliner Weisse, Gose, Flanders, Lambics, and Geuze. Contemporary sour beers are deliberately spiked with lactobacillus to lower their pH. Sour craft beers are much like sourdough bread, it's a re-conceptualisation of old techniques popularised by Belgium naturally fermented beers. ![]() Sour beers have been one of the biggest trends in the craft beer Hong Kong movement, especially ones with very big fruit dominant milkshake style sours. Since The Bottle Shop began operation ten plus years ago, the number of local craft beer brands has gone from zero to close to twenty - all thanks to hop forward IPAs. Local craft beers in Hong Kong are also hoppy forward, with low bitterness. Recent IPA trend is less bitterness and more hop fruitiness (think Sauvignon Blanc but in beers). Traditionally, craft beers have higher levels of bitterness because the more hops are in the beers, the more bitterness there is. What sets them apart are mostly the malt bill (the level and character of sweetness), and the hop bill (the amount and variety of hops). From these two styles come variations, including Extra Pale Ale (XPA), American Pale Ale (APA), Imperial IPA (IIPA), Double IPA (DIPA), Double Dry-Hopped IPA (DDH IPA), Triple IPA (TIPA), Hazy Pale Ale, Hazy IPA, Milkshake IPA, Black IPA, and the list goes on. Synonymous with craft beers are Pale Ale, and Indian Pale Ale (or IPA). Some beers have an overwhelming amount of esters that contribute to banana flavours, which isn't really pleasant. Some beers can be mistreated during its transportation and storage, and suffer from oxidation, UV light, over-heating, and the list goes on. But even within the selection of craft beer in Hong Kong, not all commercial ones are created equal. At (rare) times we enjoy a commercial lager as much as the next person. Our store focuses on award winning beers, both local craft beers, and those imported internationally.īelow are a few types of craft beer that are popular in Hong Kong: Commercial BeersĬommercial beers certainly have their place in the market. Nowadays, one can find beers from all over the world. New world varieties were scarce, and most craft beers in Hong Kong were English bitters and Belgium sweet fruit beers. Craft beer in Hong Kong has come a long way. The definition of craft beer has changed over the past two decades, and the term has gotten murkier as smaller breweries are acquired by large beer companies. When we started our import and distribution service in 2012, craft beers were defined by the volume breweries produced annually. At The Bottle Shop, we select our craft beers based on their flavours.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |